events

Small Gatherings

Corporate Lunches

Farm to Table Dinners

Wedding Cakes

consulting

Recipe and Menu Development

Costing, Labor Analysis

Staff Training

focus

Seasonal Ingredients

Local Sourcing

Accommodating Dietary Restrictions/Food Allergens

Laura is a graduate of the University of Florida with a Bachelor of Science in Business Management and has 13 years of professional culinary experience as a chef, baker and catering coordinator.

For more information on booking services around Gainesville and the North Central Florida area, please email laurat @ gmail.com.